Bone Garden Cantina

Chips & Salsa

the first round id on us. after that each additional basket of chips.

• 2

Cheese Dip

melted cheese mixed with diced tomato & jalapenos. served with a basket of tortilla chips.

• 3.75
• 1.5

Guacamole

chunky style. freshly diced avocado mixed with tomato, onion and cilantro. served with a basket of tortilla chips.

• 4

Ceviche

citrus-marinated mahi mahi, served chilled and topped with fresh avocado.

• 5.99

Queso Fundido

melted oaxaca cheese topped with grilled bell peppers, onions, chorizo and fresh jalapenos. served with a side of warm flour tortilla.

• 8.5

Pozole Blanco

our version is made with chicken and hominy, topped with onion, jalapeno, oregano and fresh avocado.

• 7
• 4

Red Goat Soup

chile de arbol and guajillo pepper broth with goat, onion, garlic, mint and white rice, topped with fresh diced onion, cilantro and lime.

• 3.25

Bone Garden Salad

mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. choose cilantro-lime vinaigrette or creamy avocado dressing.

• 6.5
• 3.25
• 4.25

Carne Adobo

grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion and served with a side of salsa picante.

• 3.7

Flor De Jamaica

a vegetarian taco made with hibiscus flowers. topped with avocado, cilantro, salsa verde and fresh jicama-carrot relish.

• 3.5

Pescado Negro

a blackened filet of tilapia, topped with pico de gallo and sour cream.

• 3.45

Al Pastor

chopped, marinated pork cooked and topped with guijillo peanut sauce, fresh cabbage, cilantro and onion.

• 3.45

Pollo Al Limon

lemon-marinated grilled chicken, topped with cilantro and salsa verde.

• 3.35

Beef Barbacoa

slow-roasted beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.

• 3.35

Mejor Pollo

marinated, shredded chicken served with guijillo peanut sauce.

• 2.25

Vegetales Mixtos

seasoned grilled vegetables, served with guijillo peanut sauce.

• 2.25

Spanish Rice

white rice, cooked with a blend of seasoning, giving it a distinctive red-orange color and smoky flavor.

• 1.25

Refried Black Beans Or Refried Pinto Beans

• 1.25

Rice & Bean Combo

a little bit of each.

• 1.75

Cebollitas De Combray

tender spring onions, lightly pan fried and served with lime.

• 2

Nopalitos

made with fresh sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. topped with crumbled queso fresco.

• 2.25

Side Salad

mixed greens, carrot, radish, tomato and cheese. choose cilantro-lime vinaigrette or creamy avocado dressing.

• 3.25

Betabel Salad

sliced roasted beets, spinach and scallions, topped with fresh orange and queso fresco, served with a home-made vinaigrette dressing.

• 3.25

Elote

grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. you can substitute butter for the mayo, but it's not as authentic.

• 3.25

Esquite

grilled corn, served in a bowl, topped with mayonnaise, chili powder, queso fresco and limes.

• 3.25